Mini pumpkin cheesecakes! 🍁🎃 INGREDIENTS: 16 ounces cream cheese, softened 12 tablespoons sugar 5 teaspoons flour 4 eggs 2 teaspoon vanilla extract 2 tsp Pumpkin pie spice 3/4 cup Pumpkin puree 5 packages (15 count, each Phyllo Shells) Whipped topping: 2 cups heavy whipping cream 3/4 cup powdered sugar 1/2 tsp Cinnamon How to: In a bowl combine cream cheese, flour, eggs. and sugar. Mix well. Add in vanilla, pumpkin pie spice and pumpkin puree. Mix well. Add shells onto a parchment line pan. Spoon or pipe filling into each phyllo shell. Bake for 15-18 minutes at 325 degrees. Let cool completely before adding whipped topping! In a mixing bowl add heavy whipping cream, powdered sugar, and cinnamon mix until peaks form. Place a dollop onto each cooled cheesecake (I used a piping bag). Made 75 mini cheesecakes! #fall #pumpkin #pumpkincheesecake #recipe #recipes