Brown butter banana cake! A recipe from @In Bloom Bakery Step 1 brown butter: 2 cups (4 sticks) unsalted butter (browned & divided) Ingredients: 10 tbsp butter browned (1/2 cup plus 2 tbsp) 1 & 1/2 cups granulated sugar 3 eggs 1 & 1/2 tsp vanilla extract 1 & 1/4 cups mashed ripe bananas (about 3 total) 2 & 1/4 cups all purpose flour 1 & 1/4 tsp baking soda 1/2 tsp salt 1 cup buttermilk Icing: Rest of the browned butter 8 oz cream cheese 2 cups powdered sugar Salted caramel drizzle How to: Brown butter by adding butter to a sauce pan. Turn it on high heat and eventually it will foam up and turn brown. Take off the heat. Divide butter - in a measuring cup add 1/2 cup of the butter plus 2 tbsp. Add the rest of the butter to a bowl. Place in the refrigerator until it’s cooled. In a bowl add 10 tbsp browned cooked butter, granulated sugar, eggs, and vanilla extract. Mix well. Add in overripe bananas and mix. Add in dry ingredients: all purpose flour, baking soda, and salt. Mix well. Add in buttermilk and mix. In a 9x9 baking sheet lined with parchment paper and greased add in batter. Bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean. Let cake cool. Next make the icing. In a bowl combine the rest of the browned butter, cream cheese, and powdered sugar. Mix well. Top cake with icing and drizzle with salted caramel. #banana #cake #fallrecipe #caramel #baking