My Pineapple Cake 🍍🍰 Ingredients Cake: • 1 box yellow cake mix • 1/2 cup vegetable oil • 3 eggs • 1 can crushed pineapple Icing: • 1 (8 oz.) block cream cheese, softened • 3/4 cup powdered sugar • 1 pack instant vanilla pudding mix • 1 cup milk • 1 tub Cool Whip Instructions 1. Mix together the cake mix, oil, eggs, and crushed pineapple until smooth. 2. Pour into 2 greased round cake pans and bake following the box directions. 3. Beat cream cheese and powdered sugar until smooth. Mix in pudding mix and milk, then fold in Cool Whip. Chill icing while cakes cool. 4. Once cakes are cooled, add icing between the layers and over the whole cake. 5. Top with pineapple chunks if y’all want. This cake is soft, creamy, and full of pineapple flavor. It was my first time making it, and it definitely won’t be my last 😍🍍🍰 Y’all hungry? #mamawgailcooks #mamawgail #yallhungry #pineapplecake #easycake