Here are 3 spicy noodle dishes you'd love if you're a fan of the famous dandan noodles 1. 重庆小面 Chongqing xiaomian: the ultimate everyday spicy noodle bowl packed with chilli oil, Sichuan pepper, garlic and vinegar 2. 甜水面 Tianshuimian: thick chewy noodles covered in a sweet, nutty, garlicky and spicy sauce 3. 涼粉 Liangfen: slippery cold mung bean jelly noodles that somehow feel refreshing and fiery at the same time. Sichuan food is so much more than just heat - it's numbing, savoury, tangy, fragrant and honestly one of the most exciting food regions to eat through. Which one are you trying first?