It’s finally gumbo season here in Texas! I marinated the chicken with a little mustard, Worcestershire sauce, and seasoned it to taste with salt, pepper, garlic powder, onion powder, and Kfred seasoning. For the gumbo, I used salt, pepper, garlic powder, onion powder, and Cajun seasoning,starting with a little more than 1 teaspoon of each and adjusting to taste. ##gumbo ##cajuncooking ##doguetsroux ##gumboseason ##ComfortFood